Meat package prices are subject to change based on market conditions.  Pricing will be updated every Thursday morning to reflect market changes.
If you’d like, you may substitute items in a meat package and replace it with something of your choice.  The price will be adjusted at the time of purchase.

For Meat Packages – Please pre-order and provide a minimum 2-3 day notice to prepare.  

For Half & Quarter Cows – Please pre-order and provide a minimum one week notice to prepare.  

King of Steaks Pkg
$545

Approximately 27 lbs. of steaks

(6) 10-12 oz        New York Strip Steaks
(6) 14-16 oz        T-Bone Steaks
(6) 10-12 oz        Ribeye Steaks
(6) 6-8 oz            Beef Tenderloin Filets
(6) 14-16 oz        Sirloin Steaks
(6) 6-8 oz            Major Chuck Tenderloin Steaks

Beef Round Up Pkg
$389

Approximately 28 lbs. of beef

(4) 10-12 oz        Ribeye Steaks
(4) 10-12 oz        New York Strip Steaks
(4) 6-8 oz            Cube Steaks
(1) 3.5-4 lb          Chuck Roast
(1) 2-2.5 lb          Ranch Roast / Tri-Tip
(1) 3.5-4 lb          Sirloin Tip Roast
(4) 1 lb. pkgs      Beef Stew Meat
2 boxes               1/4 lb Chuck Patties (10 patties/box)

Pig Out Pork Pkg
$269

Approximately 37 lbs. of pork

(2) Slabs              Baby Back Ribs (Avg 3-3.5 lbs each)
(10) 6-8 oz           Boneless Pork Chops (America’s Cut or Butterflied) 
(2) 3.5-4 lb           Boneless Pork Roasts
(2) 2 lb. pkgs       Pork Tenderloin
(5) 1 lb pkgs        Country Style Bacon
15 links (5 lbs)   Sausage/Brats (1/3 lb links) – Mix & Match
(3) 1 lb pkgs        Breakfast Sausage Links

Economy Pkg
$299

Approximately 33 lbs. of meat

(1) 3.5-4 lb               Chuck Roast
(2) 1 lb pkgs             Beef Stew Meat
2 boxes                      1/3 lb Sirloin Patties (6 patties/box)
(2) 1 lb pkgs              1/4 lb All-Beef Hot Dogs
(2) Slabs                     Baby Back Ribs (Avg 3-3.5 lbs each)
(8) 6-8 oz                    Boneless Pork Chops (America’s Cut or Butterflied)
15 links (5 lbs)          Sausage/Brats (1/3 lb links) – Mix & Match
(5) 12 oz (3.75 lbs)   Boneless Skinless Chicken Breasts 

Butcher’s Variety Pkg #1
$335

Approximately 33 lbs. of meat

(6) 6-8 oz                   Major Chuck Tenderloin Steak
(6) 10-12 oz               New York Strip Steaks
(1) 2-2.5 lb                 Ranch Roast / Tri-Tip
(5) 1 lb pkgs              Ground Chuck
(8) 6-8 oz                    Boneless Pork Chops (America’s Cut or Butterflied)
15 links (5 lbs)          Sausage/Brats (1/3 lb links) – Mix & Match
(5) 12 oz (3.75 lbs)   Boneless Skinless Chicken Breasts 
(5) 1 lb. pkgs              Chicken Leg Quarters

Butcher’s Variety Pkg #2
$435

Approximately 40 lbs. of meat

(4) 6-8 oz                   Major Chuck Tenderloin Steaks
(4) 10-12 oz               New York Strip Steaks
(4) 10-12 oz               Ribeye Steaks
(1) 2-2.5 lb                 Ranch Roast / Tri-Tip
(5) 1 lb pkgs              Ground Sirloin
(2) Slabs                     Baby Back Ribs (Avg 3-3.5 lbs each)
(4) 6-8 oz                    Boneless Pork Chops (America’s Cut or Butterflied)
(2) 2 lb. pkgs             Pork Tenderloin
(5) 12 oz (3.75 lbs)   Boneless Skinless Chicken Breasts 
(5) 1 lb. pkgs              Chicken Leg Quarters
(3) 1 lb. pkgs              Boneless Skinless Chicken Thighs

NEW!

HALF & QUARTER COWS

Prices are subject to change based on market conditions.  Pricing will be updated every Thursday morning to reflect market changes.

For Half & Quarter Cows – Must pre-order and provide a minimum one week notice to prepare.  

HALF COW
$2,250

Approximately 160-180 lbs. of meat

(10) 12-14 oz                   Ribeye Steaks
(10) 12-14 oz                   New York Strip Steaks
(6) 6-8 oz                         Filet Mignon
(4) 14-16 oz                     T-Bone Steaks
(4) 14-16 oz                     Porterhouse Steaks
(6) 14-16 oz                     Sirloin Steaks
(2) 14-16 oz                     Skirt Steaks
(2) 16-24 oz                     Flank Steaks
(8) 14-16 oz                     Major Chuck Tenderloin Steaks
(2) 1.75-2 lb                     Eye of Round Roasts
(2) 2.5-3 lb                       Chuck Roasts
(2) 2.5-3 lb                       Rump Roasts
(2) 3.5-4 lb                       Beef Briskets
(80) 1 lb pkgs                  Ground Chuck
(10) 1 lb pkgs                   Beef Stew Meat
(4) 1.5-2 lb pkgs              Bone-In Short Ribs
2 boxes                             1/4 lb Chuck Patties (10 patties/box)
2 boxes                             1/3 lb Sirloin Patties (6 patties/box)

QUARTER COW
$1,200

Approximately 75-100 lbs. of meat

(6) 12-14 oz                   Ribeye Steaks
(4) 12-14 oz                   New York Strip Steaks
(4) 6-8 oz                         Filet Mignon
(2) 14-16 oz                     T-Bone Steaks
(2) 14-16 oz                     Porterhouse Steaks
(4) 14-16 oz                     Sirloin Steaks
(1) 14-16 oz                     Skirt Steaks
(1) 16-24 oz                     Flank Steaks
(4) 14-16 oz                     Major Chuck Tenderloin Steaks
(1) 1.75-2 lb                     Eye of Round Roasts
(1) 2.5-3 lb                       Chuck Roasts
(1) 2.5-3 lb                       Rump Roasts
(1) 3.5-4 lb                       Beef Briskets
(40) 1 lb pkgs                  Ground Chuck
(5) 1 lb pkgs                     Beef Stew Meat
(2) 1.5-2 lb pkgs              Bone-In Short Ribs
1 box                               1/4 lb Chuck Patties (10 patties/box)
1 box                               1/3 lb Sirloin Patties (6 patties/box)