-
3-4 lbs. Baby
Back Ribs
-
7-8 lbs.
Boneless Pork Roast
-
9 lbs. Pork
Chops
-
6 lbs.
Sausage/Brats
-
1.5 -2 lbs.
Whole Pork Tenderloin
-
2 lbs.
Country Bacon
-
8 lbs.
Boneless Country Style Ribs
-
1 lb. Pork
Sausage Links
~Approximately 40 lbs. of meat~
|
-
4.5 lbs. Pork
Chops
-
3 lbs.
Boneless Country Style Ribs
-
3-4 lbs.
Chuck Roast
-
1.5 -2 lbs.
Chuck Eye Roast or Steak
-
6 lbs. of
Sausage
-
5 lbs.
Chicken Leg Quarters
-
5 lbs. Hot
Dogs
-
5 lbs. Chuck
Patties
~Approximately 34.5 lbs. of meat~
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