FRESH WATER FISH
Bass – Silver
Bass – White
Catfish
Herring-Wine Sauce
Herring-Cream Sauce
Perch
Pike – Northern
Trout-Lake
Trout-Whole
Trout-Rainbow
Walleye
Whitefish

FRESH SHELLFISH
Clams
Mussels
Oysters
Scallops – Jumbo
Shrimp
Snails



FRESH CRAB
Soft Shell


SMOKED FISH
Catfish
Chubs
Eel
Herring
Salmon-Whole
Salmon-Chunks
Shrimp
Trout-Brook
Trout-Lake
Whitefish
Lox
Nova

CAVIARS AND SPECIALTIES
Anchovies in Oil
Cod – Salt Boneless
Cod – Salt Bone In
Caviar-Salmon 7 oz.
Caviar-Whitefish 7 oz.
Caviar-Lump Black 12 oz.
Caviar – Beluga
Escargot-French
Escargot-Taiwan
Sardines in Oil
 

FRESH SALT WATER FISH
Bass-Striped
Bass-Black
Bass-Red
Cod
Flounder
Grouper
Haddock
Halibut
Mackerel
Mahi Mahi
Monk Fish
Perch – Ocean
Salmon
Salmon-Norwegian
Sardines
Sea Trout
Shark
Smelts – Sea
Snapper
Sole
Squid
Swordfish
Golden Tilapia
Tuna
Whitefish – Ocean



SHRIMP
Frozen Shell-On
Frozen Fresh Water
Frozen-Peeled & Deveined
 Cooked
Breaded

FROZEN CRAB/CRABMEAT
Alaskan King
Dungeness
Snow Cocktail
Claws
Soft Shell–Medium
Soft Shell-Breaded



FROZEN LOBSTER TAILS
South Australian
(Cold Water)
6 oz. – 32 oz.