Thursday, September 19th through Wednesday, September 25th
While Supplies Last!
We try to update all weekly specials by 11:00 am on Thursdays.

USDA Government Inspected Grass Fed:

Major Chuck Tenderloin Steaks

Reg. $12.69/lb

Cowboy Steaks (Bone-In Ribeyes)

Reg. $17.59/lb

Bone-In Rib Roast

Reg. $16.98/lb

Flank  Steaks

Reg. $12.98/lb

 4 Cheese Stuffed Flank Steaks or Bleu Cheese Stuffed Flank Steaks

Reg. $12.98/lb

Rump Roast

Reg. $8.19/lb

Beef Cube Steaks

Reg. $8.49/lb

Top Round Steak

Reg. $8.49/lb

Sandwich Steaks

Reg. $8.98/lb

Steak Pub Burgers

Reg. $9.98/lb

Seasoned Steak Pub Burgers

Reg. $11.98/lb

US Government Inspected:

Country Style Bacon

Reg. $7.29/lb

Baby Back Ribs

Reg. $8.98/lb 

Chicken Drumsticks

Reg. $1.98/lb

Chicken Wings

Reg. $5.98/lb

Marinated Chicken Wings (Parmesan Garlic or Buffalo)

Reg. $6.98/lb

Brat of the Week: Bacon Cheeseburger

Reg. $7.98/lb

Boar’s Head Deli Meats & Cheeses

Peppenero Garlic Ham

Reg. $8.29/lb

Everroast Chicken Breast

Reg. $8.09/lb

Cracked Peppermill Turkey Breast

Reg. $10.19/lb

Muenster Cheese

Reg. $5.89/lb

Havarti Cheese (Plain, Dill, or Jalapeno)

Reg. $8.98/lb

Featured Salad:

Parmesan Peppercorn Pasta Salad

Reg. $4.98/lb